Pao by Paul Qui
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
Paul Qui
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.
Hours & Info
| Tuesday - Wednesday | 7:00pm - 10:00pm |
| Thursday - Saturday | 6:00pm - 11:00pm |
| Dress Code | Business Casual |
| Seating | Indoor and outdoor seating available |
| Parking | Valet available |
| [email protected] |
Hamachi, Heart of Palm, Coconut Milk, Coconut Vinegar
Ora King Salmon, Pineapple, Black Lime, Sal de Gusano
Local Fish, Apple Ponzu, Crème Fraiche, Orange Kosho, Kumquat, Black Garlic Powder
Bluefin Tuna, Avocado, Tamari, Sesame Oil
Frisée, Baby Gem, Kombu Butter, Pine Nut Praline, Charred Onion Cultured Crème Fraiche
Labneh Dressing, Yuzukosho, English Peas, Chili Oil, Shio Kombu
Tamaki Gold Rice, Tom Kha, Burrata, Chili Oil, Trumpet Mushrooms, Shiitake Bacon
Sawsawan, Parmigiano- Reggiano, Mustard Seed Caviar, Pickled Mushroom, Eggplant Miso, English Pea, Beetroot
King Crab Meat, Coconut Milk, Snow Pea Leaves, Crab Sauce, Shacha
Tamaki Gold Rice, Adobo, Comte Espuma, Wagyu Short Rib, Pickled Shallot, Pickled Fresno
Skull Island Prawns, Rice Noodles, Squid Ink, Yuzu Kosho Aioli
Chili Patis, Thai Herbs, Garlic-Ginger Jasmine Rice
*From a selection of sustainably sourced fish, spanning all five oceans
Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño, Thai Herbs
72-Hour Wagyu Beef, Atchara, Japanese Sweet Potato Purée
Sea Urchin, Grilled Sweet Corn Pudding, Sake Aioli, Chile de Árbol, Lime
Fermented Strawberry Mignonette, Pao Cocktail Sauce, Cucumber Sauce, Lemon
Sustainably sourced from microclimates producing the highest quality oysters from the East & West Coast
Cured Cold Smoked Yellowtail, White Ponzu Compressed Melon
Charred Onion Crème Fraîche, Chives, Smoked Trout Roe
Bluefin Tartar, Cucumber, Avocado, Wasabi Aioli, Wagyu Chimichurri
Cured Foie Gras, Peanuts, Blueberry Jam
Toasted Milk Bread, Apple, Crispy Shallot
Morita Butter, Lemon, Pao XO Sauce
HAMACHI - Yellowtail 14
AKAMI - Tuna Loin 10
ORA KING SALMON - New Zealand King Salmon 8
CHU TORO - Medium Fatty Tuna 16
TORO - Extra Fatty Tuna 18
MUSHROOM - Trumpet 7
EGGPLANT - Japanese Eggplant 8
TOMATO 6
SMOKED SHORT RIB - 72-Hour Short Rib 16
SEARED TORO - Extra Fatty Tuna 18
SEARED SAKE TORO - Extra Fatty Tuna 19
FOIE GRAS 20
House made “salt bread”. A very traditional Filipino bread, served with bone marrow caramel, and smoked butter with farro miso.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your server if you have a food allergy. There is a risk associated with consuming raw oysters. You are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
Applicable taxes and a 20% service charge
will be added to all checks.
Cajeta, Garrotxa Cheese
Almond-Lime Pressed Streusel, Matcha Coconut Ice Cream
Chocolate Soufflé Cake, Almond Namelaka, Passion Fruit Praline Semifreddo
Hukambi Whipped Ganache, Caramelized Cocoa Nibs, Charred Mangos
Leche Flan, Exotic Fruits, Banana Sorbet, Coconut Pandan Milk
Código Blanco Tequila, Pisco, Liqueur de Violette, Passion Yuzu
Suntory Toki Whisky, Amaro Nonino, Aperol, Sakura Syrup, Citrus Trinity
Havana Club Pea Flower Clarified Rum, Orange Liqueur, Orgeat Pistachio, Passion Fruit, Lime
Chili-infused Código Tequila, Jalapeño-infused Del Maguey Mezcal, Korean Chili, Watermelon Cordial
Green Chartreuse, Aperol, Strawberry Cordial, Lemon
Izumi Judan Sake, Yuzu Oleo, Sparkling Wine, Honeydew -Cucumber Sherbet
Monkey 47 Gin, Dolin Blanc Vermouth, Elderflower Chamomile Cordial, Mint Oil Drops
Jasmine-infused Grey Goose Vodka, Glenmorangie Whiskey, Lychee Hibiscus Water, Orange Bitters
Ube-infused Grey Goose & Absolut Vodka, Coconut Rum, Toasted Pineapple, Lemon
Suntory Toki Whisky, Yellow Chartreuse, Islay Scotch, Aloe Liqueur, Toasted Pineapple
Absolut Elyx Vodka, G.H. Mumm Grand Cordon Brut Champagne, Aperol, Rose Water, Hibiscus
Código Reposado Tequila, Del Maguey ‘Vida’ Mezcal, Fresh-Pressed Lime Juice, Jalapeño
Absolut Elyx Vodka, Red Bull Yellow Edition, Passion Fruit, Abricot Du Roussillon
Bacon Truffle Vinaigrette, Maple Syrup, Cranberries, Fish Caramel
Organic Duck Confit, Brown Butter Gnocchi, Wild Chanterelles Conserva
Bell & Evans Turkey Breast, Truffle Jus, Roasted Kabocha Squash, Cranberry Pumpkin Seeds Macha
Blood Orange Reduction, Brown Sugar Toffee Ice Cream
Brown Butter, Ponzu, Black Truffle, Potato Skins
Truffle Adobo, Wild Mushroom, White Truffle, Japanese Sweet Potato
Spiced Mango Chutney, Milk Chocolate Bark
Homestead Farms Greens, Hoja Santa, Mizuna, Hokkaido Scallop, Truffled Brown Butter
Langoustine, Sinigang, White Truffle, Smoked Trout Roe
Wagyu Bone Marrow Vinaigrette, Fresh Wasabi, Hoja Santa, Crispy Quinoa
Truffle Jus, Osettra Caviar Cream
or Choice of
Wild Mushrooms, Curried Tom Kha Sauce, Candied Crispy Quinoa
Ivory Light Mousse, Matcha Milk Jam
Artisan Chocolates Truffles, Profiteroles Petit Fours
Homestead Farms Greens, Hoja Santa, Mizuna, Daikon, Truffle Vinaigrette
Sinigang Tofu, White Truffle
Spiced Tofu Crema, Carrot Vinaigrette, Spiced Candied Pecans, White Truffle
White Truffle, Tom Kha, Wild Yellow Foot Mushroom, Wild Chanterelles, Chili Oil
Passion fruit Toffee, Golden pineapple, Frozen Truffle
Artisan Chocolates Truffles, Profiteroles Petit Fours
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